Over 1,000 Success Stories & Counting
“It’s been great seeing that return in the restaurant… We’ve seen Dineline bring 4,400 customers into our restaurant.”
-Chase, IHOP
"Amazing people. Amazing team. I can foresee a bright future with these guys. Anytime you need them they are right next door."
Ahmed, Mr. Pizza
"We've seen over 2 Million impressions from our advertising and I have had over 1,000 customers visit our location."
Terry, The Sweet Spot
“Working with Dineline is pretty hands off other a phone call here and there. Dineline really takes care of the rest.”
Vito, 7 Numbers
"Since working with Dineline that last couple of months, we've been able to track over 1,800 new customers to our location."
Ben, BORO Market
"Since we started working with Dineline, we've reached over 1,000,000 people and the cost per acquisition is $1.25"
Alyssa, Subway
"Since we started working with Dineline, we've acquired over 3,000 customers, acquiring customers for less than $.50."
Sal, Fat Sals
“I was so motivated by the success with Dineline, I wanted to keep the momentum going.”
Tommie, Uncle Hawaiian Grindz
"I can actually calculate how much it costs me per customer. Our customer acquisition cost is $2.75. Our average ticket is $42, so I'm very happy about that number."
Rokeya, Shanti Indian Cuisine
"The best part about Dineline is they do what they say they are going to do... with measurable results."
Jim, Rock Creek
"Every $1.50 spent, we are getting a customer in to spend $42."
Scott, One North Kitchen
“The numbers speak for themselves – the last few months, we have invested more into this program because of the results we’ve seen.”
Melissa & Adrian, Brick Oven Pizza
“It’s really been amazing, it’s surprising how many people have signed up. At first, we were getting sign-ups and then the redemptions and more people have come in.”
Guy, Dickeys BBQ
“More people know about our restaurant but we also, have a new demographic of customers now.”
Andreas, Bonchon
Lately, in the last several weeks its been redeeming. I can clearly see customers are spending $20, $30, $40 on every visit."
Scott, Pizza Artista
"Both restaurants in July and August had their best months ever since we opened."
Scott, Fowl & Fodder
“We’re very pleased with the redemptions, a 25% redemption on a campaign is almost unheard of in marketing so we’re very pleased.”
Gwen, Millers Roast Beef
“We’re getting quality feedback from first time customers that we weren’t reaching before.”
Justin, Urban Pie
“We’re acquiring a customer for 20% of their first bill!”
Trent, Dish Society
“I’m impressed so far and the biggest thing is I don’t have to do anything!”
Michelle, Carl & Chelles
“It’s definitely been helpful, and the numbers don’t lie.”
Kevin, El Famous Burrito
“Since working with Dineline, we've reached 4 Million people and driven 2,000 of those people to be ”
Ben, Back Nine Grill & Bar
What our clients are saying
Official reviews on Google
